Knife Categories

Forged from 52100, a bearing steel formulated for high hardness, great wear resistance and a very fine grain structure making it the ideal choice for fine slicing and edge holding.

Ni-Mai blades are created by forge-welding 2 layers of steel into a single blade. The inner layer of high-carbon steel provides the cutting edge, combined with an outer layer of softer steel.

Stainless clad blades combine the excellent cutting and edge-retention properties of a traditional high carbon tool steel, with stainless steel on the outside for corrosion and stain resistance.